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Ice Cream Door

Maintaining the flavor and freshness of ice cream and other cold products depends on an uninterrupted flow within the cold chain. At this point, the Ice Cream Door, providing rapid access and optimum temperature control, plays a critical role. With its many advantages, the Ice Cream Door enhances efficiency and safety in cold storage facilities.

Ice Cream Door Features:

Hygiene and Durability:

  • Manufactured from hygienic materials compliant with European standards.
  • Free from organic materials that could cause bacterial formation.
  • Resistant to all types of chemical disinfectants.

Case Options:

  • Four different case options are available: Aluminum, PVC, POLY, and CR-NI.
  • Door cases can be mounted onto panels or walls of desired thickness.

Sturdy Construction:

  • Support brackets are used for all fittings mounted on the case.
  • Heat bridges are prevented in door cases through special design.
  • The door wing is produced as a monoblock.
  • The frame consists of anodized aluminum profiles and inner support brackets.
  • Integral robustness is ensured through polyurethane injection.

Door Wing:

  • Manufactured in thicknesses of 68 mm, 92 mm, and 120 mm according to the desired temperature to be maintained.
  • Filled with polyurethane foam of density 42 (±2) kg/m³.
  • Options include imported PVC film-coated galvanized sheet, painted sheet, or A 304 quality stainless steel sheet.
  • Inner surfaces of the sheets are primed to ensure adhesion of polyurethane.
  • Inner surfaces of stainless steel sheets are ground to enhance adhesion.

Optional Features:

  • Viewing window, observation window, or door.
  • Sliding door lock (with internal safety release handle) or automatic locking system.
  • Double seal (for sliding doors).
  • Polyethylene or stainless steel bumpers.
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