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Freeze Dry Systems

In the freeze dry method, which means freeze drying, products are completely frozen without losing their properties and ice crystals formed under the vacuum atmosphere are sublimated.

The following 3 stages are considered in freeze dry systems, which are preferred in many sectors, especially in the food, pharmaceutical and cosmetic sectors.

Product Freezing: It is the process of transferting completely frozen products to crystal form.

Primary Drying: It is the stage at which sublimation is carried out in the product frozen with the necessary energy and the water content is removed.

Secondary Drying: It is the process of removing water that cannot be fully removed in primary drying.

Korkmaz Industry is with you in production with the most innovative solutions to meet the need for milling dry.

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