• 71+ Country
  • 2 Years Warranty
  • 10,000+ Satisfied Customers

Pasta, which is the indispensable taste of the tables from every location, has both a long shelf life and a long storage life. Pasta with low moisture content thus has a shelf life of 2 years. Especially in our country, since it is a product with excess production, pasta may need to be kept in warehouses for a long time. The most important principle in storage is the "first in, first out" (FIFO) principle. In the light of this principle, pasta, which is protected with the right ambient temperature and humidity, continues to add flavor to the tables for years.

Would You Be My Dealer? WhatsApp Line