CAKE AND CAKE STORAGE

The shelf life of cakes, pastries, pastries, pastries and similar bakery products intended for daily consumption is quite short. However, we enable the products to be stored for a long time with our cooling tanks designed in line with the needs of increasing production. Products in the cake and pastry category should be frozen between -35 and -45 degrees, and then stored at -18 degrees. For all these requirements, we ask about the safety of freshness with our cold room options designed according to your wishes and where you can keep your products for a long time.