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As the shaped biscuit dough enters the oven, steam is sprayed on it. This steam controls flick formation, softening, blistering and spreading. In the cooking process made on wire bands, the temperature rises to an average of 200-300 degrees and the cooking time is 2-8 minutes, depending on the product. are among. The biscuits that come out of the oven at 100-150 degrees are elastic and the moisture distribution is uneven. As the biscuits cool, the moisture distribution improves, and the melted fat in the content solidifies. Therefore, the biscuit temperature is reduced to 25 degrees by passing through the cooling tunnel for the cooling process. During the storage phase, the ideal temperature and ambient humidity must be properly maintained.

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